Christmas Day Menu 2018

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Roasted Tomato Bisque

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House Salad Vinaigrette

* * *

Entrée Selection:

served with potato and salad, except as noted

Roast Prime Rib of Beef ………………………………………………………………………………………………………… 42.

(a thick cut of boneless prime beef rib)

Long Island Duck L’Orange …………………………………………………………………………………………………… 38.

(served with basmati rice)

Fresh Broiled Alaskan Salmon ………………………………………………………………………………………………. 38.

(prepared with lemon butter sauce)

Honey-Bourbon Glazed Ham …………………………………………………………………………………………………. 35.

(a combination of sweet and smoky)

* * * *

Dessert Selection

Triple Chocolate Mousse Cake

Strawberry Cheesecake

Napoleon

Eclair