Easter Dinner 2017

Appetizers 

Broiled Miniature Crab Cakes ………………………………… 12.

Lobster Bisque …………………………………………………………. 9.

Spinach & Artichoke Dip with Pita Points …………………………… 8.

Fresh Fried Calamari ………………………………………………… 11.

Jumbo Lump Crab Meat Cocktail ………………………………….. 18.

Entrees 

Served with Salad and Roasted Potatoes

Fresh Roast Boneless Leg of Lamb ……………………………….. 29.

Served with Mint Jelly

Roast Duck L’Orange ………………………………………………… 29.

Served with Basmati Rice

Broiled Fresh Atlantic Salmon ……………………………………… 28.

Prepared with Lemon Butter Sauce

Roast Prime Rib of Beef …………………………………………….. 34.

A Thick Cut of Prime Beef Rib, Served with Horseradish

Fresh Fried Oysters ………………………………………………….. 29.

Lightly Breaded and Deep Fried to Perfection

Crab Meat Imperial ………………………………………………….. 28.

Essy’s Signature Jumbo Lump Crab Meat Recipe, Baked on a Shell

Filet Mignon …………………………………………………………… 32.

Served with Fresh Mushroom Cap