Christmas Dinner 2017

wreath

Tomato Basil Bisque

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House Salad Vinaigrette

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Entrée Selection:

(most served with roasted potatoes and fresh vegetable)

Roast Prime Rib of Beef ……………………………………………………………………………………………………………… 42.

(a thick cut of boneless prime beef rib served with horseradish)

Fresh Roast Turkey …………………………………………………………………………………………………………………….. 38.

(served with herbed bread stuffing, mashed and sweet potatoes and cranberry sauce)

Braised Lamb Shank …………………………………………………………………………………………………………………… 38.

(in a rosemary mint sauce)

Filet Mignon ……………………………………………………………………………………………………………………………….. 44.

(the choicest cut of the tenderloin, served with fresh mushroom cap)

Beef Short Ribs …………………………………………………………………………………………………………………………… 39.

(braised until tender in a rich brown stock)

Fresh Broiled Alaskan Salmon …………………………………………………………………………………………………….. 38.

(prepared with lemon butter sauce)

Crab Meat Imperial ……………………………………………………………………………………………………………………. 39.

(Essy’s signature jumbo lump crab meat baked on a shell)

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Dessert Selection

Chocolate Truffle Cake

Strawberry Cheesecake

Napoleon

Eclair