Arlington restaurant

Dinner Menu

Appetizers

BROILED MINIATURE CRAB CAKES…. 12.

     (Essy’s famous recipe)

 

SHRIMP COCKTAIL………………………. 15.

     (four jumbo shrimp)

STUFFED MUSHROOMS…………………. 12.

     (stuffed with crab meat)

  

SMOKED SALMON………………………… 14.

     (with onions and capers)

HUMMUS……………………………………… 8.

     (served with toasted pita bread)

FRIED CALAMARI………………………… 11.

     (served with marinara sauce)

ESCARGOTS……………………………….. 11.

Soups and Salads

 

BAKED FRENCH ONION SOUP………….. 9.

 

LOBSTER BISQUE………………………….. 9.

 

SOUP DU JOUR……………………………… 5.

 

HOUSE GREEN SALAD……………………. 6.

 

CAESAR SALAD…………………………….. 9.

Sandwiches

SIRLOIN STEAK SANDWICH*………… 20.

     (A New York sirloin served on a club

     roll with french fries and cole slaw)

 

CRAB CAKE SANDWICH………………… 17.

     (Served with french fries and cole slaw)

FILET MIGNON BEARNAISE*…………. 20.

     (A petite filet on an English Muffin

     topped with béarnaise sauce and served

     with french fries and cole slaw)

Entrees

FILET MIGNON 

The choicest cut of the tenderloin, served on toast points and garnished with fresh mushroom caps

$30.00

NEW YORK STRIP 

A thick cut of prime, Angus New York sirloin

$32.00

LAMB CHOPS 

Thick cut, top-grade chops, served with mint jelly

$28.00

VEAL FRANCAISE

Tender slices of milkfed veal, sauteed in lemon butter sauce

$27.00

CALVES LIVER

Genuine calves liver, thinly sliced and sauteed, with onion and bacon

$24.00

WIENER SCHNITZEL

Tender slices of milkfed veal, lightly breaded and sauteed

$27.00

LONDON BROIL

Strips of tender beef, topped with homemade gravy

$23.00

CHICKEN CORDON BLEU 

Boneless breast of chicken served with Virginia Ham and Swiss Cheese

$23.00

Specials

In addition to our regular menu, we offer a variety of seasonally selected fresh fish, seafood and house specialties. Following is a list of our most popular dinner specials, some of which are available each day.

MAINE LOBSTER TAIL

A 12-ounce Broiled Maine Lobster Tail Served with Drawn Butter, Potato and Salad

$33.00

PRIME RIB

A Thick Cut of Boneless Angus Beef Rib, Served with Horseradish, Potato and Salad

$30.00

VEAL CHOP

A 16-ounce Milkfed Veal Rib Chop, Pan Roasted and Served with Potato and Salad

$33.00

VEAL PICCATA

Slices of Tender Veal in Lemon Caper Sauce, Served with Fresh Pasta and Salad

$25.00

FRESH ALASKAN HALIBUT

Fresh Filet of Halibut Broiled With Lemon Butter, Served With Potato and Salad

$26.00

FRESH ALASKAN SALMON

Extra Fresh and Broiled with Lemon Butter, Served with Potato and Salad

$24.00

FRESH MOUNTAIN TROUT

Delicately Sauteed with Lemon Butter, Served with Potato and Salad

$21.00

FRIED OYSTERS

Fresh Oysters, Lightly Breaded And Deep Fried, Served with Potato and Salad

$23.00

SEA SCALLOPS PROVENCALE

Tender, Sweet Sea Scallops Sauteed with Garlic, Served With Fresh Pasta and Salad

$26.00

FISH & CHIPS

Fresh Filet of Haddock, Lightly Breaded and Deep Fried, Served with French Fries and Salad

$22.00

BEEF STROGANOFF

Cubes of Tender Beef in a Brown Sour Cream Sauce, Served with Noodles and Salad

$20.00

OSSO BUCCO

Tender, Braised Veal Shank Served with Fresh Pasta and Salad

$24.00

SHORT RIBS

Beef Short Ribs Braised With Vegetables, Served with Potato and Salad

$24.00

SCHWEINEBRATEN

German Style Roast Pork Served with Red Cabbage, Potato Pancakes and Salad

$20.00

SAUERBRATEN

German Style Marinated Pot Roast Served with Red Cabbage, Potato Pancakes and Salad

$20.00

Host Your Event With Us!

arlington restaurant event

In addition to our regular dining facilities, Essy’s Carriage House also offers special event services for luncheons, dinners, receptions and business meetings.

Accommodations for 20 – 80 Guests

• Upscale casual atmosphere

• Wheelchair accessibility

• Complimentary parking

Call us at 703-525-7899 or email us at info@essyscarriagehouse.com for more information.

Open Table Award Arlington
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