EASTER BRUNCH

April 21, 2019

Served from 10:00am to 2:00pm

To start:

Fresh Fruit Medley

Breakfast Pastries

Entrees:

Eggs Benedict

Spinach & Feta Omelet

Quiche Lorraine

Smoked Salmon & Bagel

Grilled Chicken Caesar Salad

Dessert:

Strawberry Shortcake

Boston Cream Cake

or

Lemon Meringue Pie

$25.