EASTER DINNER

April 21, 2019

Served from 3:00pm to 9:00pm

Appetizers

Broiled Miniature Crab Cakes ……………………………….. 12.

Lobster Bisque ……………………………………………………………. 9.

Spinach & Artichoke Dip with Pita Points……………………………. 8.

Jumbo Lump Crab Meat Cocktail ……………………………………. 18.

Entrees

Served with Salad and Roasted Potatoes

Fresh Roast Boneless Leg of Lamb …………………………………. 29.

Served with mint jelly

Roast Duck L’Orange ………………………………………………….. 29.

Served with basmati rice

Broiled Fresh Alaskan Salmon……………………………………….. 28.

Prepared with lemon butter sauce

Roast Prime Rib of Beef ………………………………………………. 34.

A thick cut of prime beef rib, served with horseradish

Fresh Fried Oysters ……………………………………………………. 29.

Lightly breaded and deep fried to perfection

Crab Meat Imperial ……………………………………………………. 28.

Essy’s signature jumbo lump crab meat recipe, baked on a shell

Filet Mignon ……………………………………………………………… 32.

Served with fresh mushroom cap