MOTHER’S DAY DINNER

served from 3:00 pm – 9:00 pm

Appetizers

Lobster Bisque …………………………………………………. 9.

Broiled Miniature Crab Cakes ………………………………..12.

Fresh Fried Calamari ………………………………………….11.

Fresh Mozzarella, Tomato and Basil ………………………… 9.

Entrees

Served with Salad, Roasted Potatoes and Vegetable

Essy’s Surf and Turf …………………………………………..35.

A petite filet mignon and a sauteed crab cake

Fresh Alaskan Salmon ………………………………………..28.

Broiled with lemon butter

Crab Imperial…………………………………………………..30.

Essy’s signature jumbo lump crab meat baked on a shell

Fresh Mountain Trout …………………………………………25.

Sauteed with lemon butter

Filet Mignon …………………………………………………….32.

Served with a fresh mushroom cap

Roast Boneless Leg of Lamb …………………………………28.

Served with mint jelly