THE THANKSGIVING FEAST

November 22, 2018

Spiced Pumpkin Soup

* * *

House Salad Vinaigrette

Rustic French Bread and Homemade Cornbread

* * *

Fresh Roast Turkey with

Herbed Bread Stuffing and

Homemade Gravy

served with

Mashed and Sweet Potatoes

Cranberry Sauce

Fresh Vegetable

Alternate Entrees:

Fresh Broiled Atlantic Salmon

London Broil

* * *

Choice of:

Pumpkin Pie

Pecan Pie

Apple Strudel

Eclair

* * *

$39.00

RESERVATIONS ARE STRONGLY RECOMMENDED