Valentine's Day 2020

arlington christmas dinner

VALENTINE’S DAY MENU

February 14, 2020

Appetizers

Lobster Bisque …………………………………………………………………………………………… 10.

Miniature Crab Cakes…………………………………………………………………………………. 13.

Escargots …………………………………………………………………………………………………… 12.

Spinach & Artichoke Dip served with pita points ……………………………………………….. 10.

Fresh Fried Calamari ………………………………………………………………………………….. 12.

Entrees

Served with Salad, Potato and Vegetable

Essy’s Surf & Turf……………………………………………………………………………………… 38.

A grilled petite filet mignon and a sautéed crab cake

Veal Rib Chop …………………………………………………………………………………………… 45.

A pan roasted 14-ounce veal rib chop

Filet Mignon ……………………………………………………………………………………………… 34.

Served with a fresh mushroom cap

Prime New York Strip Steak ……………………………………………………………………… 38.

A thick cut of prime New York sirloin

Grilled Lamb Chops …………………………………………………………………………………… 33.

Thick cut lamb loin chops

Broiled Lobster Tail ………………………………………………………………………………….. 43.

A 12-ounce lobster tail

Broiled Alaskan Salmon …………………………………………………………………………….. 28.

Prepared with lemon butter sauce

Crab Cakes ………………………………………………………………………………………………… 32.

Essy’s signature jumbo lump crab cakes