Dinner Menu
Everything we have to offer at one glance
APPETIZERS
BROILED MINIATURE CRAB CAKES
(Essy’s famous recipe)
SHRIMP COCKTAIL
(four jumbo shrimp)
STUFFED MUSHROOMS
(stuffed with crab meat)
SMOKED SALMON
(with onions and capers)
HUMMUS
(served with toasted pita bread)
FRIED CALAMARI
(served with marinara sauce)
ESCARGOTS
SOUPS AND SALADS
BAKED FRENCH ONION SOUP
LOBSTER BISQUE
SOUP DU JOUR
HOUSE GREEN SALAD
CAESAR SALAD
SANDWICHES
SIRLOIN STEAK SANDWICH*
(A New York sirloin served on a club
roll with french fries and cole slaw)
CRAB CAKE SANDWICH
(Served with french fries and cole slaw)
FILET MIGNON BEARNAISE*
(A petite filet on an English Muffin
topped with béarnaise sauce and served
with french fries and cole slaw)
ENTREES
FILET MIGNON
The choicest cut of the tenderloin, served on toast points and garnished with fresh mushroom caps
NEW YORK STRIP
A thick cut of prime, Angus New York sirloin
LAMB CHOPS
Thick cut, top-grade chops, served with mint jelly
VEAL FRANCAISE
Tender slices of milkfed veal, sauteed in lemon butter sauce
CALVES LIVER
Genuine calves liver, thinly sliced and sauteed, with onion and bacon
WIENER SCHNITZEL
Tender slices of milkfed veal, lightly breaded and sauteed
LONDON BROIL
Strips of tender beef, topped with homemade gravy
CHICKEN CORDON BLEU
Boneless breast of chicken served with Virginia Ham and Swiss Cheese
CRAB CAKES
Essy’s famous jumbo lump crabmeat recipe, deep fried or sautéed
STUFFED SHRIMP
Baked jumbo shrimp stuffed with Essy’s signature crabmeat
CRABMEAT IMPERIAL
Essy’s famous jumbo lump crabmeat, oven baked and served on a shell
SEAFOOD PLATTER
Shrimp, scallops, crab cake and filet of flounder, lightly breaded and deep dried
FRESH FRIED JUMBO SHRIMP
Six jumbo shrimp fresh fried to a golden brown
**Please note that prices are subject to change**
SPECIALS
In addition to our regular menu, we offer a variety of seasonally selected fresh fish, seafood and house specialties. Following is a list of our most popular dinner specials, some of which are available each day.
MAINE LOBSTER TAIL
A 12-ounce Broiled Maine Lobster Tail Served with Drawn Butter, Potato and Salad
PRIME RIB
A Thick Cut of Boneless Angus Beef Rib, Served with Horseradish, Potato and Salad
VEAL CHOP
A 16-ounce Milkfed Veal Rib Chop, Pan Roasted and Served with Potato and Salad
VEAL PICCATA
Slices of Tender Veal in Lemon Caper Sauce, Served with Fresh Pasta and Salad
FRESH ALASKAN HALIBUT
Fresh Filet of Halibut Broiled With Lemon Butter, Served With Potato and Salad
FRESH ALASKAN SALMON
Extra Fresh and Broiled with Lemon Butter, Served with Potato and Salad
FRESH MOUNTAIN TROUT
Delicately Sauteed with Lemon Butter, Served with Potato and Salad
FRIED OYSTERS
Fresh Oysters, Lightly Breaded And Deep Fried, Served with Potato and Salad
SEA SCALLOPS PROVENCALE
Tender, Sweet Sea Scallops Sauteed with Garlic, Served With Fresh Pasta and Salad
FISH & CHIPS
Fresh Filet of Haddock, Lightly Breaded and Deep Fried, Served with French Fries and Salad
BEEF STROGANOFF
Cubes of Tender Beef in a Brown Sour Cream Sauce, Served with Noodles and Salad
OSSO BUCCO
Tender, Braised Veal Shank Served with Fresh Pasta and Salad
SHORT RIBS
Beef Short Ribs Braised With Vegetables, Served with Potato and Salad
SCHWEINEBRATEN
German Style Roast Pork Served with Red Cabbage, Potato Pancakes and Salad
SAUERBRATEN
German Style Marinated Pot Roast Served with Red Cabbage, Potato Pancakes and Salad
APPETIZERS
BROILED MINIATURE CRAB CAKES
(Essy’s famous recipe)
SHRIMP COCKTAIL
(four jumbo shrimp)
STUFFED MUSHROOMS
(stuffed with crab meat)
SMOKED SALMON
(with onions and capers)
HUMMUS
(served with toasted pita bread)
FRIED CALAMARI
(served with marinara sauce)
ESCARGOTS
SOUPS AND SALADS
BAKED FRENCH ONION SOUP
LOBSTER BISQUE
SOUP DU JOUR
HOUSE GREEN SALAD
CAESAR SALAD
SANDWICHES
SIRLOIN STEAK SANDWICH*
(A New York sirloin served on a club
roll with french fries and cole slaw)
CRAB CAKE SANDWICH
(Served with french fries and cole slaw)
FILET MIGNON BEARNAISE*
(A petite filet on an English Muffin
topped with béarnaise sauce and served
with french fries and cole slaw)
ENTREES
FILET MIGNON
The choicest cut of the tenderloin, served on toast points and garnished with fresh mushroom caps
NEW YORK STRIP
A thick cut of prime, Angus New York sirloin
LAMB CHOPS
Thick cut, top-grade chops, served with mint jelly
VEAL FRANCAISE
Tender slices of milkfed veal, sauteed in lemon butter sauce
CALVES LIVER
Genuine calves liver, thinly sliced and sauteed, with onion and bacon
WIENER SCHNITZEL
Tender slices of milkfed veal, lightly breaded and sauteed
LONDON BROIL
Strips of tender beef, topped with homemade gravy
CHICKEN CORDON BLEU
Boneless breast of chicken served with Virginia Ham and Swiss Cheese
CRAB CAKES
Essy’s famous jumbo lump crabmeat recipe, deep fried or sautéed
STUFFED SHRIMP
Baked jumbo shrimp stuffed with Essy’s signature crabmeat
CRABMEAT IMPERIAL
Essy’s famous jumbo lump crabmeat, oven baked and served on a shell
SEAFOOD PLATTER
Shrimp, scallops, crab cake and filet of flounder, lightly breaded and deep dried
FRESH FRIED JUMBO SHRIMP
Six jumbo shrimp fresh fried to a golden brown
**Please note that prices are subject to change**
SPECIALS
In addition to our regular menu, we offer a variety of seasonally selected fresh fish, seafood and house specialties. Following is a list of our most popular dinner specials, some of which are available each day.
MAINE LOBSTER TAIL
A 12-ounce Broiled Maine Lobster Tail Served with Drawn Butter, Potato and Salad
PRIME RIB
A Thick Cut of Boneless Angus Beef Rib, Served with Horseradish, Potato and Salad
VEAL CHOP
A 16-ounce Milkfed Veal Rib Chop, Pan Roasted and Served with Potato and Salad
VEAL PICCATA
Slices of Tender Veal in Lemon Caper Sauce, Served with Fresh Pasta and Salad
FRESH ALASKAN HALIBUT
Fresh Filet of Halibut Broiled With Lemon Butter, Served With Potato and Salad
FRESH ALASKAN SALMON
Extra Fresh and Broiled with Lemon Butter, Served with Potato and Salad
FRESH MOUNTAIN TROUT
Delicately Sauteed with Lemon Butter, Served with Potato and Salad
FRIED OYSTERS
Fresh Oysters, Lightly Breaded And Deep Fried, Served with Potato and Salad
SEA SCALLOPS PROVENCALE
Tender, Sweet Sea Scallops Sauteed with Garlic, Served With Fresh Pasta and Salad
FISH & CHIPS
Fresh Filet of Haddock, Lightly Breaded and Deep Fried, Served with French Fries and Salad
BEEF STROGANOFF
Cubes of Tender Beef in a Brown Sour Cream Sauce, Served with Noodles and Salad
OSSO BUCCO
Tender, Braised Veal Shank Served with Fresh Pasta and Salad
SHORT RIBS
Beef Short Ribs Braised With Vegetables, Served with Potato and Salad
SCHWEINEBRATEN
German Style Roast Pork Served with Red Cabbage, Potato Pancakes and Salad
SAUERBRATEN
German Style Marinated Pot Roast Served with Red Cabbage, Potato Pancakes and Salad
In addition to our regular dining facilities, Essy’s Carriage House also offers special event services for luncheons, dinners, receptions and business meetings.
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Accommodations for 20 – 80 Guests
Upscale casual atmosphere -Wheelchair accessibility- Complimentary parking
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Call us at 703-525-7899 or email us at info@essyscarriagehouse.com for more information.
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